Italy, Asti
Restaurants / Wineries
Elena Molinari
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Service description:

Visit the Best restaurants of the region Piemont (marked Michelin ) , simple trattoria and Agriturismo.
Piedmont Cuisine often divide conditionally on two parts: the "fine dining", inherited from the Royal of the Savoy dynasty and of simple popular kitchen.
So, chocolate, dessert, zabaione, roast Piedmontese dishes for special occasions and holidays, and panissa, Banja cauda of daily, hearty and cheap
Piedmontese dishes have strong flavors.
Banja cauda smells of garlic and anchovy in this sauce to dip pieces of vegetables.
strong noble aroma of truffle anything will not mix, quite a bit of these valuable mushrooms to make the dish sparkle with new colors.

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